Indulge in the tantalizing flavors of Chicken and Broccoli Pasta Cheesecake Factory, a culinary masterpiece that has captured the hearts of food enthusiasts worldwide. With its delectable combination of tender chicken, crisp broccoli, and creamy cheesecake, this dish promises an unforgettable gastronomic experience.
Originating from the Cheesecake Factory’s renowned menu, this pasta dish has gained immense popularity for its harmonious blend of savory and sweet flavors. Its origins can be traced back to the culinary innovation of the restaurant’s chefs, who sought to create a dish that would tantalize taste buds and leave a lasting impression.
Overview
Chicken and Broccoli Pasta Cheesecake Factory is a popular dish that combines tender chicken, crisp-tender broccoli, and creamy alfredo sauce over penne pasta. It is a well-known menu item at the Cheesecake Factory restaurant chain.
The dish’s origin is uncertain, but it is believed to have gained popularity in the 1990s as a result of the growing demand for comfort food and the popularity of pasta dishes.
Ingredients and Preparation
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound penne pasta, cooked according to package directions
Preparation:, Chicken and broccoli pasta cheesecake factory
- Season the chicken with salt and pepper. Heat a large skillet over medium heat and cook the chicken until browned on all sides.
- Add the broccoli, onion, and bell pepper to the skillet and cook until the vegetables are tender.
- In a separate saucepan, whisk together the flour and milk. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens.
- Stir in the Parmesan cheese, heavy cream, salt, and pepper. Simmer for 5 minutes, or until the sauce is heated through.
- Combine the chicken and vegetable mixture with the sauce. Toss to coat.
- Serve the chicken and broccoli mixture over the cooked penne pasta.
Nutritional Value
One serving of Chicken and Broccoli Pasta Cheesecake Factory contains approximately:
- Calories: 850
- Fat: 45 grams
- Saturated fat: 20 grams
- Cholesterol: 120 milligrams
- Sodium: 1,200 milligrams
- Carbohydrates: 75 grams
- Protein: 50 grams
- Vitamin C: 10% of the Daily Value (DV)
- Calcium: 20% of the DV
- Iron: 15% of the DV
Flavor Profile
Chicken and Broccoli Pasta Cheesecake Factory has a rich and creamy flavor profile. The alfredo sauce is creamy and flavorful, with a hint of Parmesan cheese. The chicken is tender and juicy, and the broccoli adds a crisp-tender texture. The red bell pepper adds a slight sweetness and crunch to the dish.
Presentation and Serving Suggestions
Chicken and Broccoli Pasta Cheesecake Factory is typically served in a large bowl or on a plate. It can be garnished with fresh parsley or Parmesan cheese. Side dishes that complement the dish include a side salad, breadsticks, or garlic bread.
Variations and Substitutions
Variations:
- Use different types of pasta, such as rotini or fettuccine.
- Add other vegetables, such as mushrooms, zucchini, or carrots.
- Use a different type of sauce, such as a marinara or pesto sauce.
Substitutions:
- Use tofu or tempeh instead of chicken for a vegetarian version.
- Use whole wheat pasta instead of white pasta for a healthier option.
- Use low-fat milk or almond milk instead of regular milk for a lower-calorie option.
Customer Reviews and Feedback
Customer reviews of Chicken and Broccoli Pasta Cheesecake Factory are generally positive. Many customers praise the dish’s creamy and flavorful sauce, tender chicken, and crisp-tender broccoli. Some customers have criticized the dish for being too high in calories and fat, but overall, the dish is a popular choice among Cheesecake Factory customers.
Marketing and Promotion
The Cheesecake Factory markets Chicken and Broccoli Pasta as a signature dish. It is featured prominently on the menu and in advertising campaigns. The restaurant also offers a variety of promotions and discounts on the dish, such as a “buy one, get one free” deal or a “family meal” deal.
Cultural Significance: Chicken And Broccoli Pasta Cheesecake Factory
Chicken and Broccoli Pasta Cheesecake Factory is a popular dish that reflects the American culinary tradition of comfort food. It is a hearty and flavorful dish that is enjoyed by people of all ages. The dish is also a symbol of the Cheesecake Factory restaurant chain, which is known for its large portions and indulgent desserts.
FAQ
What is the calorie count of Chicken and Broccoli Pasta Cheesecake Factory?
Approximately 650 calories per serving.
What type of pasta is used in this dish?
Typically, penne pasta is used.
Can I substitute other vegetables for broccoli?
Yes, you can use vegetables such as zucchini, bell peppers, or mushrooms.
